Dip into deliciousness with this easy-to-make homemade hummus recipe! Perfect for snacking, spreading, or adding a creamy touch to your meals. Here’s how you can whip up this tasty and versatile hummus using ingredients from Wasteless Pantry:
Ingredients:
- 600g prepared chickpeas (about 150g dried)
- 3 tsp. garlic granules
- 100ml olive oil
- 2 tbsp. tahini paste
- 1 tsp. ground cumin
- Juice of 1 lemon
- 1⁄4 cup (60ml) water
- Toasted Turkish bread, for serving
Directions:
- Blend the Ingredients: In a food processor, combine the cooked chickpeas, garlic granules, olive oil, tahini paste, cumin, and lemon juice. Blend until combined.
- Add Water: Incorporate 1⁄4 cup of water and process again until the mixture is quite smooth.
- Serve: Transfer the hummus to a bowl. It’s ready to be enjoyed with toasted Turkish bread or your favorite veggies.
Enjoy Hummus in Various Ways:
- Sandwich Spread: Use it as a healthier alternative to mayonnaise.
- Pasta Salad Dressing: Mix it into your pasta salads for a creamy texture.
- Chicken Topping: Dollop on top of cooked chicken for extra flavor.
- Salad Dressing: Thin it with a little more lemon juice or water and drizzle over salads.
- Soup Additive: Stir some into soups for a rich, creamy boost.
This hummus recipe is not just a treat for your taste buds but also a feast for your health, packed with protein and fiber. Come visit us at Wasteless Pantry to pick up everything you need to make this delightful hummus and explore its many uses in your kitchen!
Shopping at Wasteless Pantry allows you to buy in bulk, reducing packaging waste and minimizing environmental impact. Moreover, choosing local and bulk options helps in reducing the carbon footprint associated with food transportation and packaging. This way, you contribute to a healthier planet while enjoying a nutritious and delicious meal.