Month: September 2024

Homemade Crumpets Recipe

Here’s an easy and delicious recipe for homemade crumpets! Perfect for a cozy breakfast or snack, these crumpets can be made with simple ingredients and enjoyed fresh off the griddle.

Homemade Crumpets Recipe

Ingredients:

  • 2 cups (250g) plain flour
  • 1 tsp sugar
  • 1 tsp salt
  • 2 tsp dried yeast
  • 1 ¼ cups (300ml) warm water
  • 1 ¼ cups (300ml) warm milk
  • ½ tsp baking soda
  • Butter or oil for cooking

Instructions:

  1. Prepare the Yeast Mixture:
    In a small bowl, combine the warm water, warm milk, and yeast. Stir in the sugar and set aside for 10 minutes until the mixture becomes frothy.
  2. Make the Batter:
    In a large mixing bowl, sift together the flour, salt, and baking soda. Slowly pour the yeast mixture into the flour while whisking to form a smooth batter. The consistency should be thick, like pancake batter. Cover the bowl with a clean cloth and let it sit in a warm place for 45-60 minutes until the batter has risen and is bubbly.
  3. Prepare the Crumpet Rings:
    If you don’t have crumpet rings, you can use metal cookie cutters or empty, clean tuna cans with the tops and bottoms removed. Grease the inside of the rings with butter or oil.
  4. Cook the Crumpets:
    Heat a non-stick skillet or griddle over medium-low heat and grease lightly with butter or oil. Place the greased crumpet rings onto the skillet. Spoon 2-3 tablespoons of batter into each ring, filling them about halfway.
  5. Cook Until Bubbles Form:
    Cook the crumpets for 6-8 minutes, or until bubbles appear on the surface and the edges start to set. Carefully remove the rings, flip the crumpets, and cook for another 2-3 minutes until they are golden brown on both sides.
  6. Serve:
    Serve the crumpets warm with butter, honey, jam, or your favorite toppings!

If you have a pie maker, that would make this super easy as you could pour them straight into there to cook!

Benefits of Buying Ingredients from Wasteless Pantry:

By purchasing your flour, yeast, and other ingredients from Wasteless Pantry, you can reduce unnecessary packaging and shop sustainably. Bring your own containers and fill them with bulk ingredients to help the planet and avoid single-use plastics. Plus, buying in bulk allows you to purchase exactly what you need, minimizing food waste.


Easy Gluten-Free Crusty Bread Recipe: Bake at Home!

Do you crave the aroma of fresh bread wafting through your home but need a gluten-free option? Our Gluten-Free Crusty Bread Mix from Wasteless Pantry is your perfect solution. This recipe allows you to indulge in the joy of bread-making without the gluten, ensuring everyone can enjoy the delicious results. Here’s a simple guide to creating your own gluten-free crusty bread, complete with ingredients from Wasteless Pantry and eco-friendly tips to enhance your baking experience.

Ingredients:

  • 600g Gluten-Free Crusty Bread Mix
  • 480ml water
  • 25ml vegetable oil
  • 3 heaped tsp yeast

Instructions:

  1. Prepare the Dough: In a bowl, combine water and oil. Sprinkle yeast over the liquid, then gradually add the bread mix. Mix on low speed initially for a minute to incorporate everything, then switch to medium speed and mix for three more minutes until the dough becomes smooth.
  2. Let it Rise: Allow the dough to proof at 38°C in a warm spot until it doubles in size and fills the baking tin.
  3. Bake to Perfection: Preheat your oven to 220°C. Once heated, bake the dough for 35-40 minutes or until the bread turns golden brown and crusty.
  4. Eco-Friendly Baking Tip: To save energy, consider baking two loaves at once, making the most of your oven’s heat. Store in a reusable bread bag in the freezer!

Enjoy the incredible aroma and taste of freshly baked gluten-free bread. Serve it warm with your favorite spreads or as a side dish to any meal. This bread is not just a treat to eat but also a delight to make, bringing the warmth and satisfaction of baking into your kitchen.

Visit Wasteless Pantry to pick up your Gluten-Free Crusty Bread Mix and embrace the art of baking while staying true to your dietary needs. Bake, enjoy, and share the joy of fresh, homemade bread with everyone!


Sustainable Shopping at Bulk Food Shops

Embracing sustainable shopping practices is crucial for reducing our environmental impact, and Wasteless Pantry offers a pioneering approach to achieving this, particularly through their model as one of the leading bulk food shops. Here are five key actions you can take to shop sustainably:

  1. Refill and Reuse: Wasteless Pantry encourages customers to bring their own containers to refill with everything from grains to cleaning supplies, reducing single-use packaging.
  2. Buy Local: Supporting local products reduces carbon emissions from transportation and supports the community. Wasteless Pantry emphasizes a shorter supply chain with many locally sourced items.
  3. Choose Organic and Ethical: Opt for products grown or produced sustainably. Wasteless Pantry provides organic options ensuring products are free from harmful pesticides and ethically produced.
  4. Reduce Food Waste: Customers can significantly reduce food waste by purchasing exact quantities from bulk food shops like Wasteless Pantry.
  5. Educate and Spread Awareness: Wasteless Pantry educates the community on sustainable practices through workshops and information sharing, fostering a more environmentally conscious community.

By integrating these actions, particularly through the use of bulk food shops, you contribute to a healthier planet and a sustainable future.

Expanding your sustainable shopping habits can include several additional strategies beyond using bulk food shops. Transitioning to more plant-based meals is a significant step, as plant-based diets generally have a lower carbon footprint compared to diets rich in animal products. Additionally, buying produce that is in season can reduce the environmental impact associated with long-distance food transport and supports local farming. Another simple yet effective approach is to bring reusable produce bags when shopping to minimize the use of single-use plastics. These steps, combined with the bulk buying practices, contribute substantially to a more sustainable lifestyle.


Homemade Hummus Recipe: A Versatile Delight!

Dip into deliciousness with this easy-to-make homemade hummus recipe! Perfect for snacking, spreading, or adding a creamy touch to your meals. Here’s how you can whip up this tasty and versatile hummus using ingredients from Wasteless Pantry:

Ingredients:

  • 600g prepared chickpeas (about 150g dried)
  • 3 tsp. garlic granules
  • 100ml olive oil
  • 2 tbsp. tahini paste
  • 1 tsp. ground cumin
  • Juice of 1 lemon
  • 1⁄4 cup (60ml) water
  • Toasted Turkish bread, for serving

Directions:

  1. Blend the Ingredients: In a food processor, combine the cooked chickpeas, garlic granules, olive oil, tahini paste, cumin, and lemon juice. Blend until combined.
  2. Add Water: Incorporate 1⁄4 cup of water and process again until the mixture is quite smooth.
  3. Serve: Transfer the hummus to a bowl. It’s ready to be enjoyed with toasted Turkish bread or your favorite veggies.

Enjoy Hummus in Various Ways:

  • Sandwich Spread: Use it as a healthier alternative to mayonnaise.
  • Pasta Salad Dressing: Mix it into your pasta salads for a creamy texture.
  • Chicken Topping: Dollop on top of cooked chicken for extra flavor.
  • Salad Dressing: Thin it with a little more lemon juice or water and drizzle over salads.
  • Soup Additive: Stir some into soups for a rich, creamy boost.

This hummus recipe is not just a treat for your taste buds but also a feast for your health, packed with protein and fiber. Come visit us at Wasteless Pantry to pick up everything you need to make this delightful hummus and explore its many uses in your kitchen!

Shopping at Wasteless Pantry allows you to buy in bulk, reducing packaging waste and minimizing environmental impact. Moreover, choosing local and bulk options helps in reducing the carbon footprint associated with food transportation and packaging. This way, you contribute to a healthier planet while enjoying a nutritious and delicious meal.


Homemade Wholegrain Mustard Recipe

Looking to spice up your condiment collection? Try making your own homemade wholegrain mustard recipe! It’s easy, fun, and you can customize it to your taste. Here’s a simple recipe using ingredients available at Wasteless Pantry:

Ingredients:

  • 2 tbsp brown or yellow mustard seeds (or a mix of both)
  • ¼ cup mustard powder
  • ¼ cup dry white wine or cooled boiled water (for a non-alcoholic version)
  • 2 tbsp white wine vinegar
  • 1 tsp coarse salt

Method:

  1. Grind the Seeds: Place the mustard seeds in a spice grinder and grind them to your desired consistency.
  2. Mix Ingredients: Transfer the ground seeds to a bowl, add the mustard powder and wine (or water). Stir and let the mixture sit for 10 minutes to absorb the liquids.
  3. Add Vinegar and Salt: Incorporate the white wine vinegar and coarse salt, mixing thoroughly until well combined.
  4. Jar and Cure: Spoon the mustard into a clean jar. Let it sit at room temperature overnight, then move it to the fridge. Allow the mustard to mature for at least 4 days, or up to 2 weeks, to develop the flavors.

Enjoy Your Creation:

Homemade wholegrain mustard is perfect as a spread, in dressings, or as a marinade. By making it at home, you control the ingredients and avoid unnecessary preservatives. Plus, it’s a great way to use zero-waste ingredients from Wasteless Pantry!

Come by and pick up everything you need to get started. Happy cooking!